Texas Sugar
The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings.
The history on the seasoning comes from Matt's (Meat Church) competition BBQ days. Many folks have "gotten paid" at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings.
The history on the seasoning comes from Matt's (Meat Church) competition BBQ days. Many folks have "gotten paid" at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings.
The history on the seasoning comes from Matt's (Meat Church) competition BBQ days. Many folks have "gotten paid" at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.