2XLarge Big Green Egg

$0.00

The Biggest Green Egg of them all, the unrivaled 2XL EGG can easily handle your family reunion or cookouts with large groups – and is more than large enough to satisfy restaurant and catering needs. You’ll need to gather a crowd to tackle all of the ribs, steaks and burgers this EGG can handle … all at once! You can even roast a suckling pig … explore all the culinary possibilities with the new 2XL!

Specifications

  • Grid Diameter: 29 in / 74 cm

  • Cooking Area: 672 sq in / 4336 sq cm

  • Weight: 375 lbs / 170 kg

The 2XL EGG can cook

  • 35-40 burgers

  • 14-16 whole chickens

  • 18-20 steaks

  • 20 mouth-watering racks of rib vertically

  • 1 perfectly crisp suckling pig

440-368-3578

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The Biggest Green Egg of them all, the unrivaled 2XL EGG can easily handle your family reunion or cookouts with large groups – and is more than large enough to satisfy restaurant and catering needs. You’ll need to gather a crowd to tackle all of the ribs, steaks and burgers this EGG can handle … all at once! You can even roast a suckling pig … explore all the culinary possibilities with the new 2XL!

Specifications

  • Grid Diameter: 29 in / 74 cm

  • Cooking Area: 672 sq in / 4336 sq cm

  • Weight: 375 lbs / 170 kg

The 2XL EGG can cook

  • 35-40 burgers

  • 14-16 whole chickens

  • 18-20 steaks

  • 20 mouth-watering racks of rib vertically

  • 1 perfectly crisp suckling pig

440-368-3578

The Biggest Green Egg of them all, the unrivaled 2XL EGG can easily handle your family reunion or cookouts with large groups – and is more than large enough to satisfy restaurant and catering needs. You’ll need to gather a crowd to tackle all of the ribs, steaks and burgers this EGG can handle … all at once! You can even roast a suckling pig … explore all the culinary possibilities with the new 2XL!

Specifications

  • Grid Diameter: 29 in / 74 cm

  • Cooking Area: 672 sq in / 4336 sq cm

  • Weight: 375 lbs / 170 kg

The 2XL EGG can cook

  • 35-40 burgers

  • 14-16 whole chickens

  • 18-20 steaks

  • 20 mouth-watering racks of rib vertically

  • 1 perfectly crisp suckling pig

440-368-3578